Text Book of the Ice Cream Mix: Containing Various Percents of Butter Fat, Milk Solids Not Fat, Sugar and Total Solids. Divided in Two Parts. Part One, Standardizing the Mix. Part Two, Condensing the Whole Mix...

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カテゴリ/定価/発売日 本/2177円/2012-03-14 アクション (残り0枚)